What is Flash Freeze Technique?
Freeze-dried fruit dried by minus 40°C flash freeze technique to keep the original nutrition of the fruit.
3 Steps of Flash Freeze Technique：
1. Rapid Freezing the fruits at minus 40°C or below
2. Extracting Ice
3. Sublimation the ice
Special Feature：Sugar Free, No Preservatives, No Coloring, No Additives, No Flavoring, No Trans Fats, Gluten Free
Certification: HACCP, DAkkS Quality Assurance
Directions：Eat directly or enjoy it with water, yogurt or cereal
Suitable For：The Majority of the people
Storage：Once opened, please keep refrigerated and keep away from high temperature and humid conditions. Please consume as soon as possible after opening.